Ice cream for breakfast can also be a healthy option using this recipe. And it’s a perfect excuse to have some ice cream on a hot summer day in the morning. For this recipe, I made a delicious nice cream using only two ingredients. If you have a strong blender or food processor you just pulse together your favourite frozen fruit with low-fat quark for a nice protein rich dish. combine with a nice oaty waffle and extra fruit and you’ve got summer breakfast on a plate. Happy Waffle Wednesday.
Oaty Breakfast Waffles with Cherry Nice Cream
80g oatmeal flour
4 tbsp. low-fat quark
1 tbsp. lavendar sugar (or just regular sugar)
1 tbsp. crushed chocolate of your choice
200g frozen fruit
150g low-fat quark
Extra fruit and chocolate to garnish
For the ice cream you just have to mix the two ingredients together (quark and fruit) in a food processor or a strong blender. If it’s too thick you can add extra quark and when done place it in the freezer to cool.
In a bowl mix together the ingredients for the waffles. Oatmeal flour, low-fat quark, sugar, egg, and chocolate and mix until combined. Bake a generous tablespoon for one waffle. Serve the waffles with the fruit and ice cream and enjoy!