First, start adding the bag of chips in a food processor and finely chop them until really small. You might have to do this in a few servings before you get them all. We forgot one part of the lid and you get nice tortilla confetti all through your kitchen. When finely chopped put aside in a bowl. For the waffle batter add corn flour in a bowl and mix it with the baking soda and corn starch. When combined add in the soy yogurt with the soy oil and no egg. Combine until you’ve got a nice batter before adding in the chopped chips and mix one final time.